Author: Prof. Gustavo Humeres (Argentina) Editors: Prof. Alexandra Pérez-Idárraga, ND. Mayra Márquez & Prof. Diego A. Bonilla The older adult population is considered vulnerable due to various biological and social factors. Therefore, it is crucial to...
Author: Prof. Theo Wallimann, PhD The French scientist, Michel Eugène Chevreul, discovered creatine (Cr) in 1832 as a new organic constituent that could be extracted from meat (“kreas” in Greek). In 1847, the German scientist, Justus von Liebig, chemically identified...
